PERMIUM MATERIAL - GUYDREMAT Silicone baking mats are usually made of food grade silicone which is coated onto fiberglass. In addition to optimizing baking, it also provides a no-stick surface that you can remove bread and pastries after cooking without the risk of sticking situation.
HEATING RESISTANT - GUYDREMAT Silicone baking mats can be used for any type of oven and freezer. It has a temperature of up to 480F in the oven. No need for oil, parchment paper, sprays, butter, foils, or other food prep materials. If you want to freeze dough or pastry, you can also use it at a temperature of -40F, and you only need to put the prepared items on our mats. By the way, the same mat can be used in freezer immediately after you take it out from the oven.
EASY TO CLEAN - GUYDREMAT Silicone baking mats are easy to clean, and you just need to use a soft sponge with a few drops of dish soap in warm water before using or after using. Besides, mats are also suitable for dishwashers.
DOUBLE THICKNESS - The thickness of GUYDREMAT silicone baking mats is 0.7 mm(approx. 1/32"), which is almost twice that of others mats (0.3 mm). Thicker mats will not slip or wrinkle when used, extra thick and resistant.
PERFECT SIZE - The size of silicone baking mats are 16 1/2” x 11 5/8”which will be suitable for half sheet baking pans.